Afternoon tea has become one of the nation’s favourite culinary traditions, after all what could be nicer than perfectly cut sandwiches, dainty cakes, and mouthwatering scones?
Well deserved recognition for Karen Smith, Pastry Chef at China Sichuan Restaurant, Sandyford who recently featured in Women of Irish Food Industry blog - Properfood.ie
What’s in a name after all? Well, quite a bit if you are Jamie Oliver. His name is his reputation. It’s literally above the door of each of his Italian restaurants along with a promise of “Classic Italian Food with a Jamie Twist”.
Competition Closed:
Afternoon Tea is a special treat and where better to enjoy a relaxing afternoon than in the wonderful surrounds of Airfield Estate, Dundrum
Food critic and Sunday Independent journalist Lucinda O'Sullivan gives China Sichuan Restaurant, Sandyford the thumbs up in her latest restaurant review.
China Sichuan Restaurant in Sandyford scoops 2 Awards at the recent 2017 Asian Food Awards.
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